Author: Richard Terpolilli

CHICKEN PICCATTA SIMPLE AND TASTY

CHICKEN PICCATTA SIMPLE AND TASTY

Posted by | Sep 10, 2018 | , |

Recipe Courtesy of Richard Terpolilli Chicken (Piccata) With Lemon Butter White Wine Sauce THE BACK STORY If your kitchen frightens you, here is a simple easy tasty recipe for family or friends that will impress everyone. Cooking level is easy taking only 50 minutes. Ok so what is piccata? Add to the confusion isn’t piccata the same as francaise? Here the common denominator in my recipe is the chicken. However, they both can be made with shrimp, scallops, veal or fish and both consist of a lemon butter sauce. I add some white wine which makes everything taste better. The...

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NOT BEING SAFE: A PHOTOGRAPHERS WORST NIGHTMARE

NOT BEING SAFE: A PHOTOGRAPHERS WORST NIGHTMARE

Posted by | Aug 26, 2018 | |

101 California Street No.1 I would like to draw your attention to the above image, the 101 California Street Tower located in the heart of San Francisco’s financial district. The scene was taken mid morning and appears peaceful and not overcrowded. I took this shot shortly before I was mugged by three punks who came up behind me out of nowhere knocked me to the ground and and started kicking. They then ran off laughing and flipping me off. Fortunately my gear was not stolen or damaged. However, after returning to South Florida I developed injuries requiring treatment. I...

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DEVASTATION AFTER HARVEY, IRMA AND NOW MARIA

DEVASTATION AFTER HARVEY, IRMA AND NOW MARIA

Posted by | Sep 27, 2017 | |

Survival in Houston from Harvey, credit David J. Phillip/AP Photo Puerto Rico crushed by Maria, credit New York Daily News HISTORY Linda and I have lived in Florida for seventeen years. During that time we have seen Charlie, Frances, Jeanne, Mathew, Wilma, Ivan, and Irma. In 2004 Hurricanes Frances and Jeanne landed exactly two weeks apart to the day. They hit landfall exactly two miles apart from each other with the eye going over our home. Both hurricanes were category 2. And now, we see “Devastation After Harvey, Irma And Now Maria.” Reflecting back, tornadic warnings from Frances and Jeanne were a...

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AN EASY RECIPE FOR SUCCESS: MY BAKED STUFFED SHRIMP

AN EASY RECIPE FOR SUCCESS: MY BAKED STUFFED SHRIMP

Posted by | May 30, 2017 | |

We lived in Rhode Island for fifty three years where seafood and shellfish was a main staple in our home. One of the shellfish dishes that always captured my attention is baked stuffed shrimp. To describe my recipe in just a few words, you are in for a special treat. Over the years I have tweaked my stuffed shrimp recipe many times to its present form. Moreover, my recipe for success is written for use in your kitchen that will bring delight to everyone’s senses. Anyone who enjoys cooking and fine food will quickly add my baked stuff shrimp to their recipe...

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EASY STEP BY STEP SLOW COOKING ONION CRANBERRY BRISKET

EASY STEP BY STEP SLOW COOKING ONION CRANBERRY BRISKET

Posted by | Apr 2, 2017 | |

INTRODUCTION In this easy to follow recipe, I’ll mention what kind of brisket cut you should buy and how to slow cook an onion cranberry brisket. The slow cooker or CROCKPOT infuses savory flavors into your entrée that requires little time and work. While it simmers slowly resting on itself infusing goodness and warmth, it will give tenderness and blossoming fragrances. All you have to do is enjoy your day, and wait, allowing all the ingredients to embrace each other. Beef Brisket ~ Simply Explained TO BEGIN WITH A BRISKET is a large cut of meat, between 3 and 8 pounds....

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