ABOUT FLAVORS FROM MY KITCHEN – Richard Terpolilli
Flavors from my kitchen is a novel addition as a submenu to my blog. This is for photographers who like myself have a passion for preparing the joy of cooking with a fine glass of wine or cocktail. Truly one of the greatest pleasures I have, cooking for family and friends while reminiscing life’s stories.The recipes are from Linda, my wife and best friend, our moms and grandmas, and myself. We would like to share the warmth, flavors, and aromas from our kitchen to yours
CHICKEN PICCATTA SIMPLE AND TASTY
Recipe Courtesy of Richard Terpolilli Chicken (Piccata) With Lemon Butter White Wine Sauce THE BACK STORY If your kitchen frightens you, here is a simple easy tasty recipe for family or friends that will impress everyone. Cooking level is easy...
AN EASY RECIPE FOR SUCCESS: MY BAKED STUFFED SHRIMP
We lived in Rhode Island for fifty three years where seafood and shellfish was a main staple in our home. One of the shellfish dishes that always captured my attention is baked stuffed shrimp. To describe my recipe in just a few words, you are in for a special treat....
EASY STEP BY STEP SLOW COOKING ONION CRANBERRY BRISKET
INTRODUCTION In this easy to follow recipe, I’ll mention what kind of brisket cut you should buy and how to slow cook an onion cranberry brisket. The slow cooker or CROCKPOT infuses savory flavors into your entrée that requires little time and work. While it simmers...
MY GRILLING RECIPE FOR STANDING RIB ROAST
Hi folks this is my opening Flavors From My Kitchen Feature under my blog which will be running monthly. This is not about photography but for photographers who like myself have a passion for preparing the joy of cooking with a fine glass of wine or cocktail and is...
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